Born and raised in Charlotte. Lived and learned in Ohio, California, Spain, and now Italy. I'm currently getting my Master of Arts in Food Studies from The American University of Rome. I am deeply passionate about food systems and I am on a mission to help people become food citizens. I believe connection to oneself and other starts with food.
I have worked in technology-based management roles for two companies, Red Ventures and Nomad Health. At Red Ventures, I managed marketing strategy for a Fortune 10 company in Entertainment and later in my career, I built a B2C educational technology product that helped people navigate and plan their career path. At Nomad Health, I worked as a Product Manager and built internal software to increase operational efficiency.
I hold a Bachelor of Arts in Mathematics and Environmental Studies from Denison University.
